Cast Iron Kadai – Traditional 14 Inch Durable Pan | Indo Glow

Key features

• Traditional rustic taste enhancing your Indian recipes
• Even heat conduction and excellent heat retention saves gas consumption
• Requires less oil, promoting healthier cooking
• Compatible with gas stoves, ovens, and open flames
• Hand-seasoned for non-stick cooking experience
• Durable cast iron material for long-lasting use
• Easy to clean with proper care and seasoning

Materials & care

Made from high-quality cast iron, this kadai is hand seasoned for enhanced performance. Upon receiving, clean with mild dish-washing liquid and water, dry thoroughly, and apply cooking oil. Heat on medium flame for 20 minutes, then cool and wipe excess oil. Repeat this process 3-4 times to build a strong seasoning layer, resulting in a non-sticky surface.

FAQ

Q1: How do I prepare the cast iron kadai for first use?

A: Clean it thoroughly with mild detergent, dry, oil it, and heat on medium flame for 20 minutes. Repeat 3-4 times before cooking.

Q2: Can the cast iron kadai be used on all types of stoves?

A: Yes, it works on gas stoves, ovens, and open flames safely.

Q3: Does the kadai require a lot of oil for cooking?

A: No, it requires very little oil, making your meals healthier.

Q4: How do I clean the cast iron kadai after use?

A: Clean with warm water and a soft brush; avoid soap. Dry immediately and apply a light coat of oil to prevent rusting.

Q5: Does cooking with cast iron add iron to my food?

A: Yes, cast iron cookware enriches your food with dietary iron, beneficial for health.